The differentiation of coconut oil and palm-kernel oil in mixtures

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Effect of Coconut Oil, Coconut Water and Palm Kernel Oil on Some Biochemical Parameters in Albino Rats

The coconut oil, coconut water and palm kernel oil was administered orally at a dose of 400mg/kg body weight to white albino rats to check for some effect on biochemical parameters. Twenty (20) rats divided into four (4) groups of five (5) rats each. One group was treated with distilled water and feed only serving as control, second group was treated with coconut water only while the third grou...

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Preparation of vesicle drug carrier from palm oil- and palm kernel oil-based glycosides.

A new mixture of alkyl glycosides derived from palm oil (PO) or palm kernel oil (PKO) was synthesised. This mixture contains glycosylated disaccharide of either maltose or lactose with aliphatic chain that varies according to the PO or PKO fatty acids composition. The synthesis method produced no polymerised sugar unlike the production of the commercial glycosides (APG). The mixture only contai...

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Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat

The objective of the study was to evaluate the effects of different vegetable oils [red palm olein (RPO), palm olein (PO), corn oil (CO) and coconut oil (COC)] on lipid profile in rat. Sixty six Sprague Dawley male rats were randomly divided into eleven groups of 6 rats per group and were treated with 15% concentrations of RPO, PO, CO and COC for 4 and 8 weeks. Rats in control group were given ...

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trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.

Structured lipids (SLs) for formulating trans-free margarines were synthesized by lipase-catalyzed interesterification of the blends of canola oil (CO), palm stearin (PS), and palm kernel oil (PKO) in weight ratios (CO/PS/PKO) of 40:60:0, 40:50:10, 40:40:20, 40:30:30, 50:30:20, and 60:25:15. The atherogenicity was determined using fatty acid profiles. We also determined the physical properties ...

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Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation.

BACKGROUND The literature reports that the health benefits of vegetable oil can be deteriorated by repeated heating, which leads to lipid oxidation and the formation of free radicals. Virgin coconut oil (VCO) is emerging as a functional food oil and its health benefits are attributed to its potent polyphenolic compounds. We investigated the beneficial effect of VCO supplementation on lipid prof...

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ژورنال

عنوان ژورنال: The Analyst

سال: 1917

ISSN: 0003-2654,1364-5528

DOI: 10.1039/an9174200298